FOR THE LOVE OF SAUTÉED MUSHROOMS

FOR THE LOVE OF SAUTÉED MUSHROOMS

Do you love sautéed mushrooms but are looking for a foolproof, easy way to cook them?  Well, look no further.  Awash in a pleasant garlic butter sauce, these golden-brown sautéed mushrooms are faultless. Aside from the delicious taste, this dish’s simplicity is the...
PANERA ORANGE-POPPY SEED DRESSING COPYCAT

PANERA ORANGE-POPPY SEED DRESSING COPYCAT

Have you ever had the Orange-Poppy Seed Dressing at Panera?  It seems that this salad dressing gets mostly 5-star reviews on the web.  Many people call it their favorite dressing.  I think this review sums it up the best, “I love this dressing. Best Poppy Seed...
LUXURIOUS GRILLED CHEESE

LUXURIOUS GRILLED CHEESE

Ingredients Two tablespoons of strawberry preserves Two teaspoons of drained capers Unsalted butter softened Four slices non-seeded sourdough rye bread ¼ pound Taleggio cheese 1 ½ ounce aged Gruyère cheese, grated (about 1/2 cup), divided   Directions Step...
HERBED STUFFED LEG OF LAMB

HERBED STUFFED LEG OF LAMB

Ingredients One 5-pound boneless leg of lamb Kosher salt and fresh ground black pepper Four sprigs of fresh thyme Four sprigs of fresh rosemary Four sprigs of fresh sage One garlic clove peeled and thinly sliced Two tablespoons of peanut oil 2-3 tablespoons unsalted...
GRILLED TROUT WITH LEMON BUTTER SAUCE

GRILLED TROUT WITH LEMON BUTTER SAUCE

Ingredients Two large trout fish fillets with skin on the bottom (about 1.5 lbs) 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined) ¼ teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon...