by Barbara Corregano | Sep 13, 2022 | Recipes
Do you love sautéed mushrooms but are looking for a foolproof, easy way to cook them? Well, look no further. Awash in a pleasant garlic butter sauce, these golden-brown sautéed mushrooms are faultless. Aside from the delicious taste, this dish’s simplicity is the...
by Barbara Corregano | Jul 11, 2022 | Recipes
Have you ever had the Orange-Poppy Seed Dressing at Panera? It seems that this salad dressing gets mostly 5-star reviews on the web. Many people call it their favorite dressing. I think this review sums it up the best, “I love this dressing. Best Poppy Seed...
by Barbara Corregano | May 12, 2022 | Recipes
Ingredients Two tablespoons of strawberry preserves Two teaspoons of drained capers Unsalted butter softened Four slices non-seeded sourdough rye bread ¼ pound Taleggio cheese 1 ½ ounce aged Gruyère cheese, grated (about 1/2 cup), divided Directions Step...
by Barbara Corregano | Apr 14, 2022 | Recipes
Ingredients One 5-pound boneless leg of lamb Kosher salt and fresh ground black pepper Four sprigs of fresh thyme Four sprigs of fresh rosemary Four sprigs of fresh sage One garlic clove peeled and thinly sliced Two tablespoons of peanut oil 2-3 tablespoons unsalted...
by Barbara Corregano | Mar 9, 2022 | Recipes
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins 6 Servings Seem too good to be true? This recipe will take care of that Alfredo craving without leaving you feeling lethargic! A chicken Alfredo recipe with broccoli that’s made in ONE PAN and with less...
by Barbara Corregano | Feb 7, 2022 | Recipes
Ingredients Two large trout fish fillets with skin on the bottom (about 1.5 lbs) 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined) ¼ teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon...
