by Barbara Corregano | May 12, 2022 | Recipes
Ingredients Two tablespoons of strawberry preserves Two teaspoons of drained capers Unsalted butter softened Four slices non-seeded sourdough rye bread ¼ pound Taleggio cheese 1 ½ ounce aged Gruyère cheese, grated (about 1/2 cup), divided Directions Step...
by Barbara Corregano | Apr 14, 2022 | Recipes
Ingredients One 5-pound boneless leg of lamb Kosher salt and fresh ground black pepper Four sprigs of fresh thyme Four sprigs of fresh rosemary Four sprigs of fresh sage One garlic clove peeled and thinly sliced Two tablespoons of peanut oil 2-3 tablespoons unsalted...
by Barbara Corregano | Mar 9, 2022 | Recipes
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins 6 Servings Seem too good to be true? This recipe will take care of that Alfredo craving without leaving you feeling lethargic! A chicken Alfredo recipe with broccoli that’s made in ONE PAN and with less...
by Barbara Corregano | Feb 7, 2022 | Recipes
Ingredients Two large trout fish fillets with skin on the bottom (about 1.5 lbs) 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined) ¼ teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon...
by Barbara Corregano | Dec 14, 2021 | Recipes
INGREDIENTS: 1 cup all-purpose flour 1 ½ cup walnuts, finely chopped ¼ cup sugar Pinch of salt 1 tsp. Vanilla extract ½ cup softened butter, chopped 2 cups powdered sugar DIRECTIONS: Preheat oven to 350 ℉ and line a large cookie sheet with parchment paper. In a large...
by Barbara Corregano | Nov 12, 2021 | Recipes
During the holidays, throwing together an appetizer quickly can be a blessing for any host or hostess. These Rosemary Pineapple Mozzarella Bites fit the bill perfectly. Ingredients 2 Tbs olive oil 1 Tbs chopped rosemary 20 baby bocconcini balls 1/4 tsp chili flakes,...
