by Barbara Corregano | Jan 13, 2022 | Recipe
Sausage Gravy and Biscuits is stable across the southern United States. The origins date back at least to the end of the Revolutionary War. Using ingredients available in the Southern States (pork, milk, and flour), a portion of inexpensive and calorie-dense...
by Barbara Corregano | Sep 10, 2021 | Recipe
Jamaican Steamed Cabbage is a frequent side dish in Jamaica. It is easy to make and very tasty. Comprised of shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme you are likely to find it on the menu in any Jamaican restaurant in the...
by Barbara Corregano | May 7, 2021 | Recipe
It has been said that Icelandic Pancakes (Pönnukökur) was the late Duke of Edinburgh’s (Prince Phillip) favorite dessert! These thin crepe-like pancakes make an excellent addition to afternoon tea or spread with jam and folded up with whipped cream, and they are a...
by Barbara Corregano | Nov 29, 2020 | Recipe
INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
by Barbara Corregano | Nov 8, 2020 | Recipe
INGREDIENTS 2 lb. butternut squash, peeled and cut into 1″ pieces 2 tbsp. olive oil 2 cloves garlic, minced 2 tbsp. chopped thyme kosher salt Freshly ground black pepper 1/2 lb. bacon, chopped 1 1/2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Chopped fresh...
by Barbara Corregano | Oct 7, 2020 | Recipe
INGREDIENTS 2 whole spaghetti squash kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 c. chopped pepperoni 2 c. marinara 2 c. shredded mozzarella 1/4 c. chopped parsley DIRECTIONS 1. Preheat oven to 400º. Place spaghetti squash on a...
