RAINBOW FRUIT SKEWERS

RAINBOW FRUIT SKEWERS

Delicious and easy-to-make rainbow fruit skewers are made with five different types of fresh fruit. As an option, drizzle with milk or dark chocolate.  Not only are these healthy snacks, but they are kid-friendly to make and eat. Everything you’ll need to make fruit...
JUNE IS FOR STRAWBERRIES

JUNE IS FOR STRAWBERRIES

Near the end of May and June, strawberries are in plentiful supply. You can make pies and sauces from strawberries. People add strawberries to cakes, ice cream, and even cocktails. The traditional favorite, however, is the strawberry shortcake. Ingredients 6 cups...
SAUSAGE GRAVY AND BISCUITS

SAUSAGE GRAVY AND BISCUITS

Sausage Gravy and Biscuits is stable across the southern United States.  The origins date back at least to the end of the Revolutionary War.  Using ingredients available in the Southern States (pork, milk, and flour), a portion of inexpensive and calorie-dense...
JAMAICAN STEAMED CABBAGE

JAMAICAN STEAMED CABBAGE

Jamaican Steamed Cabbage is a frequent side dish in Jamaica. It is easy to make and very tasty. Comprised of shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme you are likely to find it on the menu in any Jamaican restaurant in the...
BAKED BISCUIT WREATH DIP

BAKED BISCUIT WREATH DIP

INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...