BAKED BISCUIT WREATH DIP

BAKED BISCUIT WREATH DIP

INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
CHEESY BACON BUTTERNUT SQUASH

CHEESY BACON BUTTERNUT SQUASH

INGREDIENTS 2 lb. butternut squash, peeled and cut into 1″ pieces 2 tbsp. olive oil 2 cloves garlic, minced 2 tbsp. chopped thyme kosher salt Freshly ground black pepper 1/2 lb. bacon, chopped 1 1/2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Chopped fresh...
SPAGHETTI SQUASH PEPPERONI PIZZA BOATS

SPAGHETTI SQUASH PEPPERONI PIZZA BOATS

INGREDIENTS 2 whole spaghetti squash kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 c. chopped pepperoni 2 c. marinara 2 c. shredded mozzarella 1/4 c. chopped parsley DIRECTIONS 1. Preheat oven to 400º. Place spaghetti squash on a...
CHEESY TACO SKILLET

CHEESY TACO SKILLET

INGREDIENTS 1 tbsp. vegetable oil 1 red bell pepper, chopped 1/4 c. sliced green onions, plus more for garnish 2 cloves garlic, minced 1 tbsp. chili powder 1 tbsp. ground cumin kosher salt 1 lb. ground beef 1 15-oz. can diced tomatoes 1 c. black beans 1 tbsp. Hot...