SAUSAGE GRAVY AND BISCUITS

SAUSAGE GRAVY AND BISCUITS

Sausage Gravy and Biscuits is stable across the southern United States.  The origins date back at least to the end of the Revolutionary War.  Using ingredients available in the Southern States (pork, milk, and flour), a portion of inexpensive and calorie-dense...
JAMAICAN STEAMED CABBAGE

JAMAICAN STEAMED CABBAGE

Jamaican Steamed Cabbage is a frequent side dish in Jamaica. It is easy to make and very tasty. Comprised of shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme you are likely to find it on the menu in any Jamaican restaurant in the...
BAKED BISCUIT WREATH DIP

BAKED BISCUIT WREATH DIP

INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
CHEESY BACON BUTTERNUT SQUASH

CHEESY BACON BUTTERNUT SQUASH

INGREDIENTS 2 lb. butternut squash, peeled and cut into 1″ pieces 2 tbsp. olive oil 2 cloves garlic, minced 2 tbsp. chopped thyme kosher salt Freshly ground black pepper 1/2 lb. bacon, chopped 1 1/2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Chopped fresh...
SPAGHETTI SQUASH PEPPERONI PIZZA BOATS

SPAGHETTI SQUASH PEPPERONI PIZZA BOATS

INGREDIENTS 2 whole spaghetti squash kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 c. chopped pepperoni 2 c. marinara 2 c. shredded mozzarella 1/4 c. chopped parsley DIRECTIONS 1. Preheat oven to 400º. Place spaghetti squash on a...