1 can refrigerated biscuits (such as Pillsbury)
extra-virgin olive oil, for brushing biscuits
1/2 c. plus 1 tbsp. grated Parmesan
2 c. shredded mozzarella
1 c. ricotta
3/4 c. frozen spinach, defrosted and chopped
1/4 c. mayonnaise
2 tsp. garlic powder
1 tsp. kosher salt
Crushed red pepper flakes, for garnish
- 1. Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
- 2. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
- 3. Spoon dip into center of skillet and sprinkle with red pepper flakes.
- 4. Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.